Tag: Cooking
-
Week 29 – Skating, Presentations, and Georgian Culture 🇬🇪
March 24 – Day 184We started the day at the youth center, but then Rebeka (a friend and former flatmate of Roli) and Petra (a Tesz-Vesz volunteer in her free time) invited us—Salome, Nino, Jordan, and me—for ice skating. It was the last day the rink was open since winter is over and the ice…
-
Week 24 – The Newbies and Budapest Trip
18th February – Day 150 On Tuesday, I returned from my spontaneous visit to Germany. I had some dental issues and needed to see a dentist. However, since it wasn’t classified as a “real” emergency, the Henner health insurance from the ESC didn’t cover the costs. Additionally, Hungary has a different system for dental insurance,…
-
Veganes Slambuc mit Räuchertofu & Pfifferlingen
Zutaten (fĂĽr 4 Personen): Zubereitung: Dieses Rezept ist herzhaft, deftig & voller Umami, mit der perfekten Kombination aus knusprigen Kartoffeln, rauchigem Tofu und aromatischen Pfifferlingen. Perfekt fĂĽr alle, die vegane Hausmannskost lieben!
-
Building Momentum: A Productive and Reflective Week
Week 19 13th January – Day 115This Monday marked my first Hungarian lesson of the year at 11 AM. The original plan was to join Roland and Pisti in renovating the new apartment after my lesson. However, they determined the renovation work was too intense, so I stayed home instead. 14th January – Day 116At…
-
A Fresh Start: First Week of the New Year
Week 18 6th January – Day 108Monday marked the first workday of the new year. We cleaned the youth center to prepare it for an upcoming rental. On Sunday, I had also tried a new recipe: vegan red lentil pancakes. 7th January – Day 109I spent Tuesday at the youth center working on the Information…
-
Möhren-Kartoffel-Puffer
mit Joghurt-Dip und gerösteten Kartoffelschalen Zutaten (fĂĽr 2–3 Personen): FĂĽr die Puffer: FĂĽr den Joghurt-Dip: FĂĽr die gerösteten Kartoffelschalen: Zubereitung: 1. Pufferteig vorbereiten: 2. Joghurt-Dip zubereiten: 3. Kartoffelschalen rösten: 4. Puffer braten: 5. Servieren:Die knusprigen Möhren-Kartoffel-Puffer mit dem frischen Joghurt-Dip und den gerösteten Kartoffelschalen anrichten. Nach Belieben mit Kräutern oder Zitronenspalten garnieren. Tipp: Die Kartoffelschalen…
-
Rezept: Vegane Linsen-Bolognese mit Nudeln
Willkommen zu einem Rezept wie man Vegane Linsen-Bolognese mit Nudeln macht Rezept wurde mit Hilfe von KI erstellt. Ăśbersicht: Zutaten: • 100 g rote Linsen (oder die gewĂĽnschte Menge) • 500 g bis 1 kg Nudeln (oder die gewĂĽnschte Menge) • 1 Dose gehackte Tomaten (400 g) • 1 Zwiebel (fein gewĂĽrfelt) • 2 Knoblauchzehen…