Author: julholsch
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Week 23 – Dentis at home
10th to 18th of February. In Week 23 I had to go home to cologne, because I had problems with my teeth.This is also the reason I am late with my reports.
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Nothing
Week 22 1st February – Day 135, 2nd February – Day 136 & 4th February – Day 138 We worked in the Youth center 3rd February – Day 137On Wednesday Richárd and I went like every Wednesday to the workshop. We continued to work on our projects. I mentioned them in the report of week…
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Veganes Slambuc mit Räuchertofu & Pfifferlingen
Zutaten (für 4 Personen): Zubereitung: Dieses Rezept ist herzhaft, deftig & voller Umami, mit der perfekten Kombination aus knusprigen Kartoffeln, rauchigem Tofu und aromatischen Pfifferlingen. Perfekt für alle, die vegane Hausmannskost lieben!
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Week 21
27th January – Day 128 On the 27th of January we met at the Youth Center. There we tidied up the office and disassembled the artificial Christmas tree. 28th January – Day 129 On Tuesday we continued and also tidied up below a sewage pipe, which will be removed because it is in the way.…
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Creative Progress and Reflection
Week 20 20th – 22nd January (Days 122–124)From Monday to Wednesday, Richárd and I spent time in the workshop, focusing on several projects:✅ Continuing work on the Youth Center logo.✅ Designing and modeling a 3D-printed stand for my portable DVD drive.✅ Setting up a virtual PHP server and installing WordPress to begin developing the Youth…
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Building Momentum: A Productive and Reflective Week
Week 19 13th January – Day 115This Monday marked my first Hungarian lesson of the year at 11 AM. The original plan was to join Roland and Pisti in renovating the new apartment after my lesson. However, they determined the renovation work was too intense, so I stayed home instead. 14th January – Day 116At…
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A Fresh Start: First Week of the New Year
Week 18 6th January – Day 108Monday marked the first workday of the new year. We cleaned the youth center to prepare it for an upcoming rental. On Sunday, I had also tried a new recipe: vegan red lentil pancakes. 7th January – Day 109I spent Tuesday at the youth center working on the Information…
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Week 17 – Back to Szolnok
3rd January – Day 105My journey back to Hungary commenced with a 4:45 am wake-up call to prepare for the ICE train departing from Cologne Central Station at 6:55 am. We traveled there via S-Bahn from my home district. I mention “we” because my mother accompanied me to bid farewell as I boarded the ICE.…
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Möhren-Kartoffel-Puffer
mit Joghurt-Dip und gerösteten Kartoffelschalen Zutaten (für 2–3 Personen): Für die Puffer: Für den Joghurt-Dip: Für die gerösteten Kartoffelschalen: Zubereitung: 1. Pufferteig vorbereiten: 2. Joghurt-Dip zubereiten: 3. Kartoffelschalen rösten: 4. Puffer braten: 5. Servieren:Die knusprigen Möhren-Kartoffel-Puffer mit dem frischen Joghurt-Dip und den gerösteten Kartoffelschalen anrichten. Nach Belieben mit Kräutern oder Zitronenspalten garnieren. Tipp: Die Kartoffelschalen…