Author: julholsch
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Week 26 – Kraków and Prague Adventure
3rd March – Day 163 On Monday, we held our first Language Club session. We introduced ourselves and focused on teaching the Georgian alphabet to the attendees. 4th March – Day 164 On Wednesday, we attended the workshop and started planning a tech-related club where people could learn 3D modeling, programming, math, English, and music.…
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Week 25 – Language Club & A Trip to Bratislava and Vienna
24th February – Day 156On Monday, we started planning a Language Club where young people from the Szolnok area could learn the absolute basics of Georgian, French, and German. We designed a flyer and planned an advertising video. Additionally, we booked FlixBus tickets for our upcoming weekend trip. 25th February – Day 157On Tuesday, we…
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Week 24 – The Newbies and Budapest Trip
18th February – Day 150 On Tuesday, I returned from my spontaneous visit to Germany. I had some dental issues and needed to see a dentist. However, since it wasn’t classified as a “real” emergency, the Henner health insurance from the ESC didn’t cover the costs. Additionally, Hungary has a different system for dental insurance,…
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Halbzeit Bericht – Woche 1 bis 20
Die Reise: Ich bin mit dem Zug nach Szolnok gereist. Die Reise begann am 30 August abends und wir fuhren über Nacht. Dabei hat mich meine Mutter begleitet. Die Zugfahrt war nervig, denn jeder unserer Züge hatte Verspätung. Dies führte dazu das wir nach jedem Zug die Fahrt um planen mussten. Wir kamen dann am…
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Week 23 – Dentis at home
10th to 18th of February. In Week 23 I had to go home to cologne, because I had problems with my teeth.This is also the reason I am late with my reports.
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Nothing
Week 22 1st February – Day 135, 2nd February – Day 136 & 4th February – Day 138 We worked in the Youth center 3rd February – Day 137On Wednesday Richárd and I went like every Wednesday to the workshop. We continued to work on our projects. I mentioned them in the report of week…
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Veganes Slambuc mit Räuchertofu & Pfifferlingen
Zutaten (für 4 Personen): Zubereitung: Dieses Rezept ist herzhaft, deftig & voller Umami, mit der perfekten Kombination aus knusprigen Kartoffeln, rauchigem Tofu und aromatischen Pfifferlingen. Perfekt für alle, die vegane Hausmannskost lieben!
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Week 21
27th January – Day 128 On the 27th of January we met at the Youth Center. There we tidied up the office and disassembled the artificial Christmas tree. 28th January – Day 129 On Tuesday we continued and also tidied up below a sewage pipe, which will be removed because it is in the way.…
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Creative Progress and Reflection
Week 20 20th – 22nd January (Days 122–124)From Monday to Wednesday, Richárd and I spent time in the workshop, focusing on several projects:✅ Continuing work on the Youth Center logo.✅ Designing and modeling a 3D-printed stand for my portable DVD drive.✅ Setting up a virtual PHP server and installing WordPress to begin developing the Youth…
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Building Momentum: A Productive and Reflective Week
Week 19 13th January – Day 115This Monday marked my first Hungarian lesson of the year at 11 AM. The original plan was to join Roland and Pisti in renovating the new apartment after my lesson. However, they determined the renovation work was too intense, so I stayed home instead. 14th January – Day 116At…