Month: January 2025
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Creative Progress and Reflection
Week 20 20th – 22nd January (Days 122–124)From Monday to Wednesday, Richárd and I spent time in the workshop, focusing on several projects:✅ Continuing work on the Youth Center logo.✅ Designing and modeling a 3D-printed stand for my portable DVD drive.✅ Setting up a virtual PHP server and installing WordPress to begin developing the Youth…
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Building Momentum: A Productive and Reflective Week
Week 19 13th January – Day 115This Monday marked my first Hungarian lesson of the year at 11 AM. The original plan was to join Roland and Pisti in renovating the new apartment after my lesson. However, they determined the renovation work was too intense, so I stayed home instead. 14th January – Day 116At…
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A Fresh Start: First Week of the New Year
Week 18 6th January – Day 108Monday marked the first workday of the new year. We cleaned the youth center to prepare it for an upcoming rental. On Sunday, I had also tried a new recipe: vegan red lentil pancakes. 7th January – Day 109I spent Tuesday at the youth center working on the Information…
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Week 17 – Back to Szolnok
3rd January – Day 105My journey back to Hungary commenced with a 4:45 am wake-up call to prepare for the ICE train departing from Cologne Central Station at 6:55 am. We traveled there via S-Bahn from my home district. I mention “we” because my mother accompanied me to bid farewell as I boarded the ICE.…
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Möhren-Kartoffel-Puffer
mit Joghurt-Dip und gerösteten Kartoffelschalen Zutaten (für 2–3 Personen): Für die Puffer: Für den Joghurt-Dip: Für die gerösteten Kartoffelschalen: Zubereitung: 1. Pufferteig vorbereiten: 2. Joghurt-Dip zubereiten: 3. Kartoffelschalen rösten: 4. Puffer braten: 5. Servieren:Die knusprigen Möhren-Kartoffel-Puffer mit dem frischen Joghurt-Dip und den gerösteten Kartoffelschalen anrichten. Nach Belieben mit Kräutern oder Zitronenspalten garnieren. Tipp: Die Kartoffelschalen…
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Rezept: Vegane Linsen-Bolognese mit Nudeln
Willkommen zu einem Rezept wie man Vegane Linsen-Bolognese mit Nudeln macht Rezept wurde mit Hilfe von KI erstellt. Übersicht: Zutaten: • 100 g rote Linsen (oder die gewünschte Menge) • 500 g bis 1 kg Nudeln (oder die gewünschte Menge) • 1 Dose gehackte Tomaten (400 g) • 1 Zwiebel (fein gewürfelt) • 2 Knoblauchzehen…
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European Solidarity Corps (ESC) participating, support and donations
What is the European solidarity corps? The European Solidarity Corps (ESC) is a European Union initiative that provides young people aged 18 to 30 with opportunities to engage in solidarity activities across Europe. These activities aim to address societal challenges, support communities, and promote social inclusion. Participants can take part in various projects, including: The…